50g melted butter
4 cup milk
2 bananas cut into disks
1 cup wholemeal self-raising flour
1 tbsp sugar
1/4 cup wholemeal self-raising flour
1) Dust the bananas in the 1/4 cup of flour to coat.
2) In a bowl, mix the batter by combining the 1 cup of flour with the egg and milk and sugar and whisking vigorously.
3) Heat a frying pan and melt a little butter in it.
4) Dip the banana disks in the batter and fry on each side until golden.