On-Demand Baby Feeding May Improve IQ: Study
June 27, 2012
Fear of Childbirth Linked to Longer Labour, Study Says
June 27, 2012

Basil Cream Chicken

 

Ingredients
4 boneless skinless chicken breast halves
3 Tablespoons butter
Sliced pimentos
1 cup whipped cream
¼ cup milk
¼ cup dry bread crumbs
½ cup chicken broth
½ cup grated parmesan cheese
¼ cup minced fresh basil
⅛ teaspoon pepper

Instructions
1) Place your milk and bread crumbs in separate shallow bowls.
2) Dip the chicken in the milk before coating with crumbs.
3) Cook chicken (on each side) in butter for about 5 minutes in a skillet over medium-high heat.  
4) Remove from heat once crisp and brown and keep warm.
5) Add broth to the skillet and bring to a boil over medium heat. Stir continuously to loosen the browned bits.
6) Stir in the cream and pimentos and then boil and stir for 1 minute before reducing the heat.
7) Add parmesan cheese, basil and pepper. Leave to cook and stir until heated through.
8) Pour the basil cream mixture over the crisp chicken and serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

1 × 5 =