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Chocolate Bread


2½ cups flour
1¼ cups milk
1 cup sugar
¾ cup walnuts, chopped
½ cup cocoa
1 egg, beaten
⅓ cup butter, melted
1½ tsp baking soda

1) Preheat oven to 180°C.
2) In a large mixing bowl, sift together the flour, baking soda, cocoa, and sugar.
3) In a smaller bowl, mix together egg, butter, and milk.
4) Pour wet ingredients into dry ingredients and mix well.
5) Fold in walnuts.
6) Pour into a greased loaf pan and bake for an hour.

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