4 chicken breast fillets, sliced into thick strips
1 peeled pineapple, sliced into chunks
1 finely chopped garlic clove
Zest of 1 lemon
A handful of coriander leaves to serve
1) Thread the chicken and pineapple into skewers.
2) Combine the honey, garlic, lemon and olive oil and pour over the kebabs. Marinate for 1 hour.
3) Fry the chicken skewers until golden, turning regularly, and then cover with a lid to continue cooking for at least 5 minutes.
4) Serve with pineapple salsa and fresh coriander.