4 hot dogs
4 split hot dog buns
4 lettuce leaves small romaine lettuce leaves
1 peeled and pitted avacado
1 tablespoon of fresh lime juice
salt and black pepper
1/4 chopped small red onion
Sauce (such as Tabasco), for drizzling
1) Cook the hot dogs according to the package directions.
2) In a medium bowl, mash the avocado with the lime juice; season with ¼ teaspoon each salt and pepper.
3) Place a hot dog in each bun and, dividing evenly, top with the lettuce, mashed avocado, and onion. Drizzle with the hot sauce.