Holiday Chicken Salad

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October 16, 2012
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Holiday Chicken Salad


4 cups of cooked and cubed chicken
1 cup mayonnaise
1 teaspoon paprika
1 cup chopped pecans
1 ½ cups dried cranberries
1 cup chopped celery
2 chopped green onions
1½ cups dried cranberries
½ cup minced green bell pepper
1 teaspoon seasoning salt
Ground black pepper to taste.


In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.

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