Honey-Glazed Salmon with Rice

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Honey-Glazed Salmon with Rice

honey_salmon

 

Ingredients:

1 Salmon fillet (1/2 Kg), cut into 4 pieces
1 tablespoon honey
1 tablespoon ketchup
1 cup uncooked instant brown rice
1 1/4 cups water
Salt
1 Salmon fillet (1/2 Kg), cut into 4 pieces
1 tablespoon honey
1 tablespoon ketchup
1 cup uncooked instant brown rice
1 1/4 cups water
Olive Oil
Salt
 

Directions:

1. Heat oven to 230C. Line cookie sheet with foil; Cover foil lightly with Olive Oil. Place salmon on sheet. In small bowl, mix the honey and ketchup and Spread over the fish.
2. Bake 10 to 18 minutes or until fish flakes easily with fork.
3. Meanwhile, cook the rice in water as directed on package. Add a little salt to the rice and serve fish with rice.

 

Preparation: 10 minutes
Cooking: 20 minutes

Servings: 4

 

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