3 cups self-raising flour
1 cup of lemonade
1 cup of cream
Handful of sultanas (optional)
1) Preheat oven to 220°C.
2) Mix flour, a few sultanas if used, cream and lemonade until mixture is soft.
3) Turn onto a lightly floured board. Pat down, do not roll. Use a round cookie cutter to cut scones.
4) Brush tops with milk or a lightly beaten egg.
5) Bake for about 10 minutes, or until tops are golden.