Peanut Butter And Choc-Chip Muffins

Bacon And Mushroom Dip
May 31, 2012
Health Tip: Warning Signs of Infant Dehydration
June 1, 2012

Peanut Butter And Choc-Chip Muffins

 

Ingredients
300g self-raising flour
100g milk chocolate chips
200g crunchy peanut butter
115g soft brown sugar
200ml milk
2 eggs, beaten

Instructions
1) Preheat oven to 200°C.
2) Grease a 12-muffin muffin pan.
3) Combine baking powder with flour and sift into a large bowl.
4) Add three quarters of the choc chips.
5) In a separate bowl, beat the sugar and peanut butter together.
6) Gradually beat in the eggs and milk until smooth.
7) Pour this mix into the dry mixture and stir until just combined.
8) Spoon large dollops into the greased pan.
9) Sprinkle with remaining choc chips, lightly pressing into each muffin.
10) Bake for 18-20 minutes until golden.
11) Allow to cool in the pan for a few minutes before transferring to wire rack.

Leave a Reply

Your email address will not be published. Required fields are marked *

five × two =