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Red Velvet Cookies





1 box of Red Velvet cake mix, about 500g

1 cup powdered sugar

6 tablespoons of unsalted butter, melted & cooled down

2 eggs, large, beaten

1 teaspoon of cornstarch



1. Preheat oven to 190C.
2. In a bowl, mix the powdered sugar & cornstarch with a fork or small whisk, Set aside.
3. In a mixing bowl, combine butter, eggs, and cake mix by using a sturdy spoon. 
4. When combined, roll mixture into balls about 2.5cm in diameter. Then, roll balls in powdered sugar mixture and transfer to a baking sheet – about 12 per sheet.
5. Bake for 10-12 minutes or until set. Before moving to a cooking rack, cool for 1-2 minutes on baking sheet. Store in airtight container to keep fresh.
Makes 36 cookies

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