Shrimp Pasta With Lemon Butter Sauce

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Shrimp Pasta With Lemon Butter Sauce


2 cups frozen shrimp, cooked
2 cups bow tie pasta
¼ cup butter
1 tsp dried rosemary
1 tsp dried oregano
1½ tsp lemon Pepper

1) Boil pasta according to pack instructions.
2) In a medium saucepan, heat the shrimp and add lemon pepper.
3) Melt in the butter.
4) Add rosemary and oregano, to taste.
5) Drain pasta, then mix together shrimp and pasta and serve.


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