Asian Chicken Salad



2 cups chicken, cooked, skin removed, cut into bite-sized pieces
4 cups cabbage, shredded
1 cup mushrooms, sliced
1 cup carrots, grated
2 tbsps cilantro, chopped
1 cucumber, thinly sliced
3 green onions, thinly sliced
1 mandarin orange or tangerine, divided into sections
½ cup no-fat Asian or Oriental-style salad dressing
black pepper


1) Combine chicken, cabbage, mushrooms, carrots, cilantro, cucumber, and dressing in a large bowl.
2) Toss ingredients well.
3) Top with green onions and tangerine sections.
4) Add pepper to taste.


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