Baked Potato Salad




30ml butter
30ml flower
310ml milk
Salt Freshly ground black pepper
Mixed herbs
125ml mayonnaise
6 mediums size potatoes (peeled and boiled)


  1. Preheat the oven to 180⁰C.
  2. Spray a 20cm oven dish with baking spray.
  3. Melt butter in pan.
  4. Add the flower and mix until smooth.
  5. Slowly add the milk and stir continuously until the sauce comes to a boil and thickens.
  6. Flavour to taste with salt and pepper and mixed herbs.
  7. Remove from heat and add the mayonnaise while stirring.
  8. Cut potatoes into slices and place in the prepared oven dish.
  9. Pour the sauce over the potatoes.
  10. Bake for 30 minutes.


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