500ml green mielies (whole kernel canned corn or sweetcorn can be substituted)
500ml all purpose flour
20ml baking powder
1) Grind the corn using a mortar and pestle or the griding blade of a blender.
2) Mix all the ingredients together and add enough water to form a stiff dough.
3) Set aside for 10 minutes
4) Place the mixture in a greased loaf pan and steam for about 1 ½ hours.