Easy Banana Pancakes


2 cups plain flour
4 medium eggs (separated)
1 cup milk
1 cup puréed banana
1 tbsp butter
1 tsp vanilla extract
pinch of cinnamon
syrup for serving

1) First mix the egg whites until stiff, and refrigerate.
2) In a bowl mix together the egg yolks, milk and flour.
3) Add the banana and mix well again.
4) Add vanilla and pinch of cinnamon, and mix well.
5) In a large frying pan melt butter; ensure pan is coated well.
6) Fold 4 tablespoons of the egg white into 1 cup of pancake batter and then pour a medium dollop into the frying pan.
7) Cook for 2-3 minutes each side or until golden brown.
8) Repeat process until all the batter mix has been used.

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