Fresh Tomato Bake

2-3 firm ripe tomatoes, sliced
1 cup of low fat mozzarella cheese
½ cup chopped onions
½ green pepper cut into strips
2 tbsps olive oil
2 cloves fresh garlic, peeled and crushed
¼ cup of fresh basil, chopped
¼ cup fresh oregano, chopped
¼ tsp fresh ground pepper
½ tsp salt

1) Combine olive oil, garlic and spices together in a well-sealed container and place in refrigerator.
2) Wash the vegetables and set aside
3) In a medium sized baking dish add the vegetables starting with a layer of tomatoes followed by the green peppers and onions. Top off with remaining tomatoes.
4) Pour the olive oil mixture over the vegetables and lightly toss.
5) Cover with mozzarella cheese.
6) Bake at 180 °C until the cheese is melted.


Related Posts

Leave a Reply