Italian Green Bean Salad


2 cups fresh or frozen green beans
1 cup cherry tomatoes, halved
1 cup green or black olives
½ cup Parmesan cheese
1 small onion, chopped
6 tablespoons olive oil
2 tablespoons wine vinegar
1 teaspoon Dijon mustard
1 teaspoon salt
¼ teaspoon pepper
2 canned anchovies, chopped
some lettuce (optional for serving)

1) Cook beans until al dente.
2) Drain and cool.
3) Add onions and toss to mix.
4) Add remaining ingredients in a small bowl to make the dressing.
5) Pour the dressing over beans, add Parmesan cheese and toss to mix well.
6) Arrange on a bed of lettuce and add tomatoes, olives and anchovies.


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