Olive Cheese Balls


225g cheddar cheese, finely grated
300g plain flour
75g butter, melted
36 good-quality stuffed (or pitted) olives

1) Mix the grated cheese and flour well.
2) Add the butter and mix thoroughly to form a dough.
3) Mould 1 tsp of dough around each olive, and shape into a ball.
4) Place the balls on a greased baking sheet.
5) Cover and chill for 1 hour.
6) Preheat oven to 200 °C.
7) Once the balls are chilled, bake in the oven for 15-20 minutes.

Serve warm.


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