Peach Crisp


4 large peaches, pitted and sliced
2 tablespoons unsalted butter
2 tablespoons brown sugar
1 cup vanilla low-fat frozen yogurt
1/2 cup low-fat granola without raisins
1/2 teaspoon ground cinnamon

1) Preheat broiler to high.
2) Place granola on a jelly-roll pan, spreading evenly. Broil 2 minutes, stirring after 1 minute.
3) Melt butter in a large nonstick skillet over medium heat. Add peaches to pan; cook 3 minutes, stirring occasionally.
4) Add sugar and cinnamon to pan; cook 1 minute or until sugar melts, stirring occasionally. Spoon about 2/3 cup peach mixture in each of 4 shallow bowls. Top each serving with 2 tablespoons granola and 1/4 cup yogurt.


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