1 tsp seasoned salt
1 tsp dried sage leaves
1 tsp dried thyme leaves
1) Melt butter in a stuiable saucepan over medium-high heat.
2) Add onion; cook 1 minute or until tender, stirring occasionally.
3) Add water, parsley, seasoned salt, sage and thyme.
4) Increase heat to high; bring to a boil.
5) Stir in couscous.
6) Remove from heat; cover and let stand 5 minutes.
7) Fluff lightly with fork before serving.