White Sauce Spaghetti

500g noodles (spaghetti)
500g minced beef
1 can cream of mushroom
1 cube chicken stock
1 can button mushrooms
1 red bell pepper, chopped
2 cups of water
100ml cream
2 tbsps vegetable oil
1 tbsp of spaghetti sauce (instant spaghetti sauce)
1 onion, chopped
2 cloves garlic, chopped
¼ cup cheddar cheese
¼ cup Parmesan cheese (optional)
salt and pepper, to taste

1) Sauté garlic, onion and (red) spaghetti sauce.
2) Add minced meat and stir until the beef is cooked (brown).
3) Add mushrooms, cream of mushroom and 2 cups of water. Stir constantly until well-mixed.
4) Add cream, chicken broth and bell pepper. Stir well.
5) Stir in cheese, salt and pepper to taste.
6) Cook pasta according to pack instructions.
7) Serve sauce over spaghetti; top with Parmesan if desired.


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